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| gobatak.com |
DAIRI, kiprahkita.net - In the world of Indonesian coffee, Sidikalang has long been known as a region that produces high-quality coffee.
Its aroma and distinctive flavor are highly enticing, leaving a lasting impression on coffee enthusiasts.
Not only does Sidikalang produce coffee to meet the needs of North Sumatra Province, but it has also been a well-known export commodity for years. Kopi Sidikalang has a rich history of excellence.
According to data released on the dairikab.go.id website, the area planted with Robusta Coffee in Dairi Regency, with its capital Sidikalang, covers at least five thousand hectares, producing 3,300 tons per year. Meanwhile, Arabica Coffee covers nine thousand hectares, producing 9,500 tons annually.
Nescafe official website mentions that Kopi Sidikalang is indeed one of the finest types of coffee in Indonesia.
It boasts a high caffeine content, ranging from 70-80 percent, with a very distinctive flavor profile. Like other Indonesian coffees, Kopi Sidikalang has nutty aromas with hints of chocolate and spice.
Despite the presence of Arabica Coffee, Kopi Sidikalang is renowned for its superior Robusta Coffee. This type is highly favored by coffee lovers for its moderate aroma. The robusta characteristics of Kopi Sidikalang are also noticeable in its aftertaste.
The quality of Kopi Sidikalang is unquestionable, making it one of the most enjoyable coffees globally and often referred to as the king of Sumatran robusta coffee.
Among the strengths of Kopi Sidikalang are its aromatic spice scent, nutty and chocolatey flavors with a hint of spiciness and slight sweetness, low caffeine content, and low acidity.
During his visit to the Dairi Regency government's booth at the 2023 National Press Day event, North Sumatra Governor Edy Rahmayadi praised Kopi Sidikalang, describing it as exceptionally superb. He also promoted the coffee to his guests.
If you haven't been to North Sumatra yet, you haven't truly experienced Kopi Sidikalang. (MUSRIADI MUSANIF)
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